"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Roll-Ups Recipe

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This recipe for Lasagna Roll-Ups, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Kassian
Added: Monday, December 18, 2006


1 pkg. ground turkey breast
1/2 cup chopped onion
2 cloves garlic, minced
1 can (15 oz.) Italian-style tomato sauce
1/2 teaspoon each dried basil and oregano

2 cups nonfat ricotta or cottage cheese
1/2 cup shredded mozzerella cheese
2 tablespoons Parmesan cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 teaspoon black pepper

6 wide lasagna noodles, cooked and drained

Heat oven to 375 F. Spray a 127-inch baking dish with no-stick spray.

Spray skillet with no-stick cooking spray. Heat over medium-high heat aobut 30 seconds. Crumble ground turkey into skillet. Add onion and garlic. Cook and stir 3 to 5 minutes or until turkey is lightly browned and onions are tender. Add tomato sauce, basil and oregano; mix well. Reduce heat to low. cook 5 minutes. Spread in baking dish.

In bowl, combine cheeses, spinach, and pepper. Lay lasagna noodles on flat surface. Spread each with about 1/2 cup filling. Roll up and place, seam side down, in baking dish. Cover with foil. Cook 40 to 50 minutes.

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