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Tortilla Stack Recipe

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This recipe for Tortilla Stack, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, lean, cooked and crumbled
5 1/3 corn tortillas cut into 6 wedges
2/3 can cheddar cheese soup, undiluted
2/3 pkg taco seasoning mix
2 med tomatoes chopped
1/4 c sour cream
1 1/3 c lettuce shredded
any other desired toppings

Directions:
Directions:
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hrs. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.

Personal Notes:
Personal Notes:
Could be used for dip if tortilla wedges were left out. Use chips to dip after cooking.

 

 

 

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