"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chicken Chow Mein Recipe

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This recipe for Slow Cooker Chicken Chow Mein, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken thighs; skinned
6 oz Mushrooms; sliced
1 Onion; sliced
3 Garlic clove; minced
1/2 c Teriyaki sauce
Parsley
3 ds Tabasco
2 Handfuls of bean sprouts

Directions:
Directions:
Put everything except the bean sprouts in a slow cooker in the morning. Mix them up and set to low. Should be mostly done when you get back home. Prepare some rice to spoon over. After you start the rice put bean sprouts in the crock pot and mix up. When the rice is done, the chow mein is done. Serve over the rice.

Personal Notes:
Personal Notes:
Note that the chicken is so tender that it will literally fall off the bone.

 

 

 

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