"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slow Cooker Pumpkin Pie Pudding Recipe

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This recipe for Slow Cooker Pumpkin Pie Pudding, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15-oz) solid pack pumpkin
1 can (12-oz) evaporated milk
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs beaten
2 Tbsp butter or margarine melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla
Whipped topping (optional)

Directions:
Directions:


In a large bowl mix together the first eight ingredients.

Transfer to a Slow-cooker coated with a non stick cooking spray.

Cover and cook on Low for 6 to 7 hours.

Serve in bowls with a whipped topping if desired.

 

 

 

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