"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Appetillas Recipe

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This recipe for Ham Appetillas, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Azteca Super Size Flour Tortillas
2-8 ox pkg cream cheese softened
1.3 c mayonnaise
2 T green onion, chopped
1/4 C black olives, chopped
2-21/2 oz pkg. sliced, pressed, cook ham

Directions:
Directions:
Remove tortillas from refrigerator. Combine cream cheese, mayo, onions, and olives. Spread thin layer of mixture on tortilla. Arrange four slices of ham over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap. Place in fridge at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Makes about 64 appetillas.

Personal Notes:
Personal Notes:
For Crab Appetillas - Omit olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (5oz chopped imitation crab) to misture.

 

 

 

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