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Slow Cooker Pizza in a Pot Recipe

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This recipe for Slow Cooker Pizza in a Pot, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 can (28-oz.) crushed tomatoes
1 can (15 1/2-oz.) chili beans
1 can (15-oz.) black beans, rinsed and drained
1 can (2 1/4-oz.) sliced ripe olives, drained
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1/4 C. grated Parmesan cheese
1 T.. quick-cooking tapioca
1 T. dried basil
1 bay leaf
1 t. salt
1/2 t. sugar
Hot cooked pasta
Shredded mozzarella cheese, optional

Directions:
Directions:
In a skillet over medium heat, cook the sausage until no longer pink; drain. Transfer to Slow Cooker.

Add the next 13 ingredients; mix well. Cover and cook on LOW for 8 - 9 hours or until slightly thickened. Discard bay leaf. Stir before serving over pasta. Sprinkle with mozzarella cheese if desired.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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