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Slow Cooker Mac N Cheese Recipe

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This recipe for Slow Cooker Mac N Cheese, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8-oz. elbow macaroni
4 C. shredded sharp Cheddar cheese
1 (12-oz.) can evaporated milk
1 1/2 C. milk
2 eggs
1 t. salt
1/2 t. ground black pepper

Directions:
Directions:
In a large pot cook macaroni pasta until al dente. Drain. In a large bowl, mix together 3 cups of the sharp Cheddar cheese, cooked macaroni, evaporated milk, milk, eggs, and salt and pepper.

Transfer to a slow cooker which has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.

Cook on LOW for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking.

 

 

 

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