"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Wild Rice Casserole Recipe

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This recipe for Slow Cooker Wild Rice Casserole, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. uncooked long-grained rice
1/2 C. uncooked wild rice
1 envelope dry onion soup mix
4 C. water
1 bunch green onions, chopped
8 oz. sliced mushrooms
1/4 C. melted butter
1 T. snipped parsley

Directions:
Directions:
Combine all ingredients in lightly greased slow cooker. Cover, cook on HIGH 2 1/2 hours, stirring occasionally. Stir in parsley just before serving.

 

 

 

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