"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Honey Dijon Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Dijon Pork Roast, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Monday, December 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 apples, peeled and sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 1/2 pounds rolled boneless pork roast
1 tablespoon cornstarch
2 tablespoons water

Directions:
Directions:
In 4-6 quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt, mixing well. Spread on all sides of pork roast. Place roast over apples and onions. Cover and cook on low setting for 7-8 hours. Remove roast from slow cooker and place on serving platter; cover with foil. In small saucepan, combine cornstarch and water, blending well. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices and serve with sauce. Serves 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!