"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Swiss Cheese Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Cheese Chicken, by , is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Colleen
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, skinned and boned
8 slice Swiss cheese
1 can cream of chicken soup
1/4 cup water
2 cups seasoned stuffing mix
1/3 cup butter melted

Directions:
Directions:
Arrange chicken in a shallow baking dish and place 1 slice cheese over each piece. Stir soup and water together. Spoon evenly over chicken. Crush coarsely the stuffing mix and sprinkle over the top. Evenly drizzle with melted margarine. Bake uncovered in a 350 degree oven for 50-55 minutes or until done.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
"This is my Aunt Kinnie's favorite. She says: "Serve with rice. This may be served with more hot soup sauce diluted with milk if desired." I say, "This recipe is sooogood! Dana and the kids love it!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!