"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Family Sausage Supper Recipe

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This recipe for Family Sausage Supper, by , is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Colleen
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. uncooked vermicelli or spaghetti, broken
1 tbsp. margarine or butter
3 tbsps. margarine of butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
4.5 oz. jar sliced mushrooms, drained
16-oz. pkg. frozen broccoli cuts
1-2 tsp. garlic powder
1-ob. Smoked sausage or Polish sausage ring, cut into 1 1/2-inch slices
1/4 cup grated Parmesan cheese

Directions:
Directions:
Cook vermicelli to desired doneness as directed on package. Drain, rinse with hot water. Return to saucepan. Stir in 1 tbsp. margarine. Kepp warm.

Meanwhile, melt 3 tbsps. margarine in large skillet. Add onion, green pepper, mushrooms and broccoli. Stir-fry over medium-high heat until broccoli is thawed, about 5 minutes. Add oregano, garlic powder, and sausage. Cook over medium heat until thoroughly heated, about 5 minutes. Place warm vermicelli on serving platter; top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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