"Food is an important part of a balanced diet."--Fran Lebowitz

Teriaki Chicken Wings Recipe

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This recipe for Teriaki Chicken Wings, by , is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Colleen
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings (or drumsticks)
3/4 cups soy sauce
1 cup brown sugar
1/4 cup butter
1 tsp. dry mustard
3/4 cup water

Directions:
Directions:
Combine last five ingredients and cook over medium heat in a sauce pan until boiling. Pour over wings. Marinate 2 hrs. Bake 350 1 1/5-2 hours turning once.

Personal Notes:
Personal Notes:
This is a family favorite. We like to pour some of the warm teriyaki sauce over rice.

 

 

 

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