"Do vegetarians eat animal crackers?"--Unknown

Creamed Egg on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Egg on Toast, by , is from The Drake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Colleen
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup butter
1/4 cup flour
2 cups milk
Salt and Pepper

Directions:
Directions:
Shell and chop the hard boiled eggs. Then, in a large skillet, warm butter until melted. Add flour and mix until smooth. Gradually add milk whisking and cooking until you have a nice white sauce. Add chopped eggs and season with salt and peper. Serve over warm toast. Ejoy!

Personal Notes:
Personal Notes:
This is one of our favorite breakfasts. I usually hard boil the eggs the night before and chill in fridge overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!