"The belly rules the mind."--Spanish Proverb

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C rice (cooked)
Rinse and put in pot. Add 1/2 gallon milk, 1 large can evaporated milk, one pint half and half - keep 1/2 cup to mix with eggs.

2 1/2 C sugar
Add to rice. Heat until medium hot.

Mix 4 eggs, 1/4 cup corn starch, 1/2 cup milk and 3 teaspoons vanilla.
Put all in pot and stir until rice comes to the top. Put saran wrap on the rice pudding.

Directions:
Directions:
This makes a lot of rice pudding.

 

 

 

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