"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Eggplant Oriental Dip Recipe

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This recipe for Eggplant Oriental Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Cohen (Chris' Aunt)
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 eggplant
2 tsp. green onion finely chopped
1/4 tsp. Oriental chili paste with garlic
1 tsp. Tamari or Soy Sauce
1/8 tsp. salt

Directions:
Directions:
Heat oven to 400 and bake eggplant until soft, approx 45 min.
Cool and peel eggplant, separate seeds from pulp, (optional). Chop finely and place in a small bowl. Add onion, chili paste and soy sauce. Beat with a fork until blended.
Adjust seasonings to taste and serve with crackers.

 

 

 

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