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Masala Chai - Indian Spiced Tea Recipe

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This recipe for Masala Chai - Indian Spiced Tea, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Cohen (Chris' Aunt)
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cold water
1/3 c. milk (or to taste)
1 stick cinnamon
6 green cardamon pods or ground
4 whole cloves
12 black peppercorns
12 tsp. sugar (or to taste)
6-9 tea bags

Directions:
Directions:
Combine water and milk in a pan and bring to a boil. Add spices and sugar and stir to blend. Turn off heat, cover pan and let spices soak 10 min.

Add tea bags and bring to a second boil. Reduce heat and simmer, covered for 5 min.

Personal Notes:
Personal Notes:
Aunt Denise and Uncle Mel are well traveled and enjoy many foreign cuisines. We love hearing about Mel's journies and we love sharing our table with them.

 

 

 

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