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Swiss Cheese and Onion on Party Rye Recipe

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This recipe for Swiss Cheese and Onion on Party Rye, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Matthews
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Loaf of party rye
1 block of Swiss cheese - grated
1/4 cup mayonnaise

Directions:
Directions:
Preheat oven to 350

Combine Swiss, onion and mayo together in a bowl. Top each slice of rye with 2 tablespoons of cheese mixture.

Put in oven until cheese melts and starts to turn golden brown.

Serve warm.

Number Of Servings:
Number Of Servings:
25 - 30 pieces
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add more or less mayo as needed

 

 

 

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