"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke And Onion Dip Recipe

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This recipe for Artichoke And Onion Dip, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Tuleya
Added: Sunday, December 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayo
1 can artichokes - drained
1/2 cup parmesan cheese
4 green onions - chopped
salt and pepper - to taste
Old Bay Seasoning
1 loaf of favorite dipping bread

Directions:
Directions:
Preheat oven to 450

Combine all ingredients in an oven ready bowl and mix. Season with salt and pepper to taste. Top with Old Bay.

Remove from oven when sides begin to turn brown. Mix and serve warm with bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15minutes

 

 

 

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