"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Barbecue Beef Recipe

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This recipe for Slow Cooker Barbecue Beef, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Adams
Added: Sunday, December 17, 2006


1 Boneless Beef Serloin tip roast, (about 3 lbs), cut into large chunks
3 Celery Ribs, chopped
1 Large Onion, chopped
1 Large Green Pepper, chopped
1 Cup Ketchup
1 Can , (6 oz) Tomato Paste
1/2 Cup Packed Brown Sugar
1/4 Cup Cider Vinegar
3 Tbsp. Chili Powder
2 Tbsp. Lemon Juice
2 Tbsp. molasses
2 Tsp. salt
2 Tsp. Worchestershire Sauce
1 Tsp. Ground Mustard
8 - 10 Sandwich Rolls. Kaiser Buns or Hamburger Buns.

Place beef in a 5 - 6 qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worchestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8 to 9 hours or until meat is tender.

Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls..

Number Of Servings:
Number Of Servings:
8-10 servings




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