"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg. semisweet chocolate chips
1 cup butterscotch chips
14 oz. can sweetened condensed milk
1 tsp. pure vanilla extract
8 oz. walnuts, plus more for topping
Softened butter to grease an 8 inch square pan

Directions:
Directions:
1. Grease an 8-inch pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a bowl. Microwave on high for one minute.
2. Stir the mixture until all chips are melted and satiny smooth, about 3 minutes. Stir in nuts. Pour fudge into the square pan and top with crushed walnuts.
3. Put fudge in the fridge and chill until firm. Loosen the sides and bottom of the fudge with a spatula. Cut into small cubes to serve.

Preparation Time:
Preparation Time:
5 to 8 minutes
Personal Notes:
Personal Notes:
This recipe is so easy and delicious you can hardly believe it.

 

 

 

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