"Food is an important part of a balanced diet."--Fran Lebowitz

Diabetic French Fudge Recipe

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This recipe for Diabetic French Fudge, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dacus
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
13oz. can skim evaparated milk
2 T cornstarch
1 T liquid sugar substitute
1/2 c chocolate chips
3oz cream cheese, softened
1 1/2 tsp. vanilla flavor



















Directions:
Directions:
Combine skim evaparated milk,cornstarch,sugar substitute & chocolate chips in saucepan. Cook & stir until thick & chocolate chips are melted. Whip cream cheese until light & fluffy. Beat in milk mixture, stir in vanilla flavor. Turn in 8 in. square baking dish. Chill until firm, cut into 1 in.squares. Store in refrigerator. One piece has 18 calories.

 

 

 

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