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Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Gedcke
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 eggs
1 cup brown sugar
2 tbsp milk
1 tsp. vanilla
pinch of salt
4 tbsp. butter
2 tbsp. corn syrup
tart shells

Directions:
Directions:
Put 3-4 raisins in each tart shell. Mix all ingriedents together and fill shells 3/4 full. Bake at 400 - 425 oven. Bake until done.

Personal Notes:
Personal Notes:
This is Grandma Gedcke's recipe. I do not think it will take much more than 15-20 minutes for these to be done. Be careful not to over cook.

 

 

 

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