"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beet Relish Recipe

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This recipe for Beet Relish, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Crary) Stiemke (from Mrs. Albert Crary)
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. raw cabbage, chopped fine
1 c. grated horse radish
2 c. brown sugar
1 tbsp salt
1 tsp. black pepper
1 qt. cooked beets, chopped fine
Cold vinegar to cover

Directions:
Directions:
Combine all ingredients. Seal if desired

Personal Notes:
Personal Notes:
Albert Crary is a younger brother to Grandpa Harry Crary. Aunt Mary(Mrs. Albert) contributed this recipe to The New St. Boniface Cookbook.

 

 

 

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