"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Browned Brussel Sprouts with Pecans GF Recipe

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This recipe for Browned Brussel Sprouts with Pecans GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. butter
1 c. onion, chopped
4 garlic cloves, thinly sliced
8 c. fresh brussel sprouts, halved (about 1 1/2 lb.)
1/2 c. chicken broth
1 1/2 T. sugar
1/2 tsp. salt
8 tsp toasted pecans, corsely chopped

Directions:
Directions:
Melt butter in a large nonstick skillet over medium-high heat. Add onion; saute 4 minutes or untl lightly browned. Stir in brussel sprouts to coat with butter and saute until they brown. Add garlic and saute another 2-4 minutes until beginning to brown. Add broth and sugar; cook 5 minute or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I love these brussel sprouts. Many people who say they hate brussel sprouts enjoy these. The key is to use fresh sprouts and brown them up nicely.

 

 

 

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