"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Minestrone Soup GF Recipe

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This recipe for Minestrone Soup GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen (Seitz) Lebron
Added: Saturday, December 16, 2006


2 TBS olive oil
2 c. onions (diced)
5 garlic cloves (minced)
1 1/2 TBS salt
2 celery (minced)
1 med carrot (diced)
1 med bell pepper (diced)
1 c. zuchini (chopped)
1 tsp oregano
3 tsp basil
black pepper
3-4 c. water
1 - 14oz tomato puree (2 c.)
1 c. kidney beans (canned)
2 c. cooked GF pasta (wheels, small shells)
Parmesan cheese grated

Saute onions and garlic in olive oil.
Add celery, carrots, salt and spices.
Cover and simmer for 10 minutes.
Add pepper, zuchini, beans, water and tomato puree.
Simmer 15 minutes.
Add cooked pasta and serve with grated parmesan cheese.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Tastes great with cheesy breadsticks!




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