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Chocolate Chip Pudding Cookies GF Recipe

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This recipe for Chocolate Chip Pudding Cookies GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Seitz) Lebron
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 cups GF flour mix
1 tsp. xanthan gum
1 1/2 tsp. baking soda
1 1/2 cups butter (softened)
1 cup light brown sugar (packed)
1/2 cup sugar
1 package (6-serving size) Jello (GF) instant pudding mix (vanilla or chocolate)
1 1/2 tsp. vanilla
3 eggs (room temp)
3 cups chocolate chips
1 1/2 cups chopped nuts (optional)

Directions:
Directions:
Mix flour with xanthan and baking soda. Combine butter, sugars in large mixer bowl. Beat until smooth and creamy. Beat in eggs one at at a time. Add pudding mix and vanilla. Gradually add flour mixture; stir in chips and nuts. (Batter will be stiff.) Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart.
Bake at 375 for 8-10 minutes

Number Of Servings:
Number Of Servings:
About 10 dozen cookies
Personal Notes:
Personal Notes:
Tip: To get the eggs at room temperature, place in a bowl of tepid water for a few minutes at the start of the cookie preparation.

 

 

 

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