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Herbs de provence  Recipe

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This recipe for Herbs de provence , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp dried herbs de provence
2 tbsp Dijon mustard
tsp salt
tsp freshly ground black pepper
1 garlic clove minced

Directions:
Directions:
Combine all the ingredients and rub evenly on both sides of pork or chicken filets.

 

 

 

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