"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brigadarros Recipe

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This recipe for Brigadarros, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gordy & Kelly Thompson
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 14 oz can sweet and condensed milk
1/4 c. cocoa
1 tbsp butter
Sprinkles

Directions:
Directions:
Mix all ingredients except sprinkles over med-low heat until softball forms- pulling away from sides of pan, stirring often. Cool to room temp. Roll into balls w/ buttered hands, then roll into sprinkles.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
An easy thing to do w/ kids!

 

 

 

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