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Marinated Cheese Recipe

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This recipe for Marinated Cheese, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie (Debano) Biga
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Marinated Cheese

cup olive oil
cup white wine vinegar (better without)
3 Tablespoons chopped fresh parsley
3 Tablespoons minced green onions
1 teaspoon sugar
teaspoon dried basil
teaspoon salt
teaspoon freshly ground pepper
3 cloves garlic, minced
1 (2oz.)jar diced pimiento, drained
1 5 x 2 x 1 block sharp cheddar cheese (8oz), chilled
1(8 oz) package cream cheese, chilled
Garnish: fresh parsley sprigs

Directions:
Directions:
Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade mixture aside.

Cut block of cheddar cheese in half lengthwise. Cut crosswise into inch thick slices; set aside. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking
dish, standing slices on edges. Pour marinade over cheese slices.
Cover and marinate in refrigerator at least 8 hours.

Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices.
Garnish, if desired. Serve with assorted crackers.


Number Of Servings:
Number Of Servings:
Yield: 12 to 16 appetizer servings.
Preparation Time:
Preparation Time:
8+ hours
Personal Notes:
Personal Notes:
Source: Southern Livings Little Book of Holiday Appetizers

 

 

 

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