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Sausage-Stuffed French Loaf Recipe

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This recipe for Sausage-Stuffed French Loaf, by , is from The Gelineau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie (Debano) Biga
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-oz.) loaf unsliced French bread
1/2 lb ground pork sausage
1/2 lb ground chuck
1 medium onion, chopped
2 c (8 oz) shredded mozzarella cheese
1 large egg, lightly beaten
1/4 c chopped fresh parsley
2 T Dijon mustard
1/2 t fennel seeds
1/2 t salt
1/4 t pepper
2 T butter or margarine
1 large garlic clove, crushed

Directions:
Directions:
Cut off ends of loaf; set ends aside. Hollow out loaf with long serrated bread knife, leaving a 1/2-inch shell. Process bread removed from inside loaf in a food processor to make coarse crumbs.
Cook sausage, beef, and onion in a large skillet until meat is browned, stirring until it crumbles; drain. Stir in 1 cup breadcrumbs, cheese, and next 6 ingredients. Spoon into shell; replace loaf ends, securing with wooden picks.
Melt butter in a saucepan. Add garlic; cook 1 minute. Brush garlic butter over loaf. Wrap loaf in foil, leaving top open slightly; place on a baking sheet. Bake at 400 for 25 minutes. Cut into 4 pieces.

Number Of Servings:
Number Of Servings:
Yield 4 servings.
Preparation Time:
Preparation Time:
11 minutes Cook: 29

 

 

 

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