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Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Soyland
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 cup butter
1 cup brown sugar
1 egg
1 can tomato soup
1/2 cup chopped nuts
1/2 cup raisins

Directions:
Directions:
Sift flour three times. Add salt, soda, baking powder, and spices. Sift together. Cream butter and sugar gradually. Add egg and beat well. Fold in ry ingredients alternatly with soup. Add nuts and raisins last. Bake in greased cake pan at 350 for an hour.

Personal Notes:
Personal Notes:
My Mom says this is a very good spice cake that she made often when we were children. Dar

 

 

 

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