"Those who forget the pasta are condemned to reheat it."--Unknown

Seven-layer Dinner Recipe

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This recipe for Seven-layer Dinner, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Gedcke
Added: Saturday, December 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced turnips
1 cup chopped celery
1 cup diced carrots
1 cup shredded cabbage
1 cup diced potatoes
10-oz can cream of asparagus soup
1 tbsp. chopped onion
1 lb. sausage

Directions:
Directions:
In large buttered cassorole, arrange the six vegtables in order given. Sprinkle each layer with salt as layered. Take reserve liquid and asparagus soup and pour over vegtables.Place sausage in layer on top. Cover with lid or foil. Bake in 350 oven for an hour. Remove cover and bake 30 minutes longer to brown sausage.

 

 

 

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