"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Recipe

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This recipe for Macaroni, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie's Marvelous Macaroni
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Box elbow Macaroni
2 cans cream of mushroom soup
1 cup milk
1 cube of shredded cheddar cheese
black pepper to taste
sprinkle of salt
2 eggs
1/2 stick butter or margarine (melted)
1 capful of olive oil

Directions:
Directions:
Boil noodles, then drain, mix the milk and eggs together in a pot over medium heat.bring to slight boil, then add cream of mushroom soup and bring to a medium boil.
add salt and pepper.add sauce to sautee butter and oil.
Grease casserole dish, add cooked noodles and sauce.Bake 375 for 30-45 minutes, sprinkle with shredded cheddar cheese, then cook for 10 minutes more. turn oven to low and cook for 10more minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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