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Louisiana Salmon Croquettes Recipe

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This recipe for Louisiana Salmon Croquettes, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can red salmon
1 yellow onion, chopped fine
1 bell pepper
1 slices bread
1 medium white potato, boiled and mashed
1 egg
1 tsp black pepper
yellow corn meal

Directions:
Directions:
combine first seven ingredients until well blended. shape into patties. coat in cornmeal and fry in hot oil, turning once. Lay on paper towels to drain.

 

 

 

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