"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream Of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Of Broccoli Soup, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gordy & Kelly Thompson
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen broccoli
3 c. Chicken Broth (or 3C. water plus 3 bouillion cubes)
1/2 c chopped onion
Dash of garlic salt
1/2 tsp Basil
1 tsp Parsely Flakes
1/2 tsp salt
1 c chopped celery
1/2 c butter 1/2 c flour
2 c milk (or half & half)
8 oz cream cheese
1 c shredded cheddar cheese

Directions:
Directions:
Bring chicken broth to boil, add broccoli, and return to boil. Reduce heat & simmer 1 hour. Add other vegetables and seasonings, continue to cook 30 more minutes. Make a white sauce by melting butter and stir in flour, then whisk in half & half and stir until smooth. Cut Cream cheese into chunks and add to broccoli mixture. Serve immediately with a sprinkle of cheddar cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 90 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!