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Easy Cheese Coffeecake Recipe

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This recipe for Easy Cheese Coffeecake, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Pillsbury crescent rolls
2 - 8 oz. pkgs. cream cheese
1/2 c. sugar
1 egg, separated
1/2 c. nuts, finely chopped
1 c. powdered sugar
2 T. milk
1/2 tsp. vanilla

Directions:
Directions:
Roll out 1 package of crescent rolls in a 9x13 pan. Mix together cheese, sugar and egg yolk. Spread mixture over crescent layer. Top with 2nd package of crescent rolls. Brush top with egg white and sprinkle with the chopped nuts.

Bake at 350 F. for 30 minutes.

Combine the powdered sugar, milk and vanilla and drizzle over the baked coffee cake.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A quick and easy recipe to make for week-end guests or to serve at a brunch.

 

 

 

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