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Roasted Red Pepper Soup Recipe

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This recipe for Roasted Red Pepper Soup, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter or margarine
1/2 cup chopped onions
1 clove garlic finely chopped
1 jar Roasted red peppers drained, seeds removed
1/4 cup all purpose flour
1 can (12oz) carnation evaporated milk
1 can vegetable broth
1/2 tsp salt
1/4 tsp ground black pepper

Directions:
Directions:
Melt 2 tlbs butter in medium saucepan over medium heat. add onion garlic cook stirring occasionally, for 1 to 2 minutes or until onion is tender. transfer onion mixture to blender container. add red peppers cover. process until smooth. melt remaining butter in same saucepan stir in flour. gradually stir in evaporated milk and broth. cook stirring constantly, until mixture comes to a boil stir in red pepper mixture, salt and pepper cook for approximately 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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