"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream of Chicken & Vegetable Soup Recipe

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This recipe for Cream of Chicken & Vegetable Soup, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter or margarine
1/4 cup all purpose flour
1 can carnation evaporated milk (12ozs)
1 package 16oz mixed vegetables (cooked)
about 8oz boneless skinless chicken breast (cooked & cut in cubes)
1 can chicken broth (14.5 oz can)
1/4 tsp onion salt

Directions:
Directions:
Melt butter in medium sauce pan over medium heat, stir in flour. gradually stir in evaporated milk coo, stirring constantly, until mixture comes to a boik . Add vegetables, chicken chicken broth and onion salt. Heat Through.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Perfect For a Cold Winter Day

 

 

 

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