"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Ham Dip Recipe

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This recipe for Deviled Ham Dip, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorin Charanian
Added: Friday, December 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small can deviled ham
1 8oz. package cream cheese
c. mayonnaise
1 medium onion, grated (use juice also)
1 tsp. Worcestershire sauce

Directions:
Directions:
Mix together, chill.
Serve with heavy chips, or crackers.

 

 

 

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