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Mock Marshmallow cream  Recipe

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This recipe for Mock Marshmallow cream , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Soften in top of double boiler
2 envelops Knox gelatin
2/3 c cold water
Place over boiling water and stir until dissolved. Add 1-cup sugar and stir until dissolved.
Pour the hot gelatin mixture over the syrup and beat until thick (about 15 minutes). Stir in 2 teaspoons vanilla. Store in one-quart wide mouth jar in refrigerator, spoon out as needed.

Directions:
Directions:
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