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Jeri's Grand Baked Oatmeal Recipe

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This recipe for Jeri's Grand Baked Oatmeal, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Stellman
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rolled oats (regular)
1 cup chopped nuts
1/2 cup wheat germ
1/2 cup oat bran
1 tsp cinnamon
1/3 cup vegetable oil
1/2 tsp vanilla
1/2 cup honey

Directions:
Directions:
Mix dry ingredients in shallow pan or roaster.
Mix oil, vanilla and honey and pour it over the dry ingredients, avoid pouring the liquid onthe pan.
Bake at 350. Stir every 10-15 minutes. Scrape the bottom and lifting the oatmeal to keep it from becoming too brown. It usually takes about 30 minutes to back. This cereal may be eaten with or without milk, hot or cold.

Personal Notes:
Personal Notes:
Amounts can be varied to taste. You may also add dry banana chips, raisins or coconut. It is delicious with a sliced banana.

 

 

 

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