"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frances' Brownies Recipe

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This recipe for Frances' Brownies, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Buckley
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Fudge Cake Mix
2 eggs
1/2 oleo or butter
1 cup chopped pecans

Directions:
Directions:
Mix all ingredients together. It will be a stiff batter. Spread into a greased 9x13x2 pan. Bake at 350 for 25-30 minutes. The less you cook it the chewier it will be.

Personal Notes:
Personal Notes:
Chocolate chips can also be added to mix.

 

 

 

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