"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Charlie Williams' Remoulade Sauce Recipe

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This recipe for Charlie Williams' Remoulade Sauce, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Buckley
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Miracle Whip (or Mayonaise)
1/2 Cup Zatarain's Mustard (A cracked mustard is ok, but not the same.)
1-2 Tbsp Worchestershire Sauce
3 Tbsp Ketchup
1 Tbsp cider vinegar (I have used white and it is ok)
1 tsp garlic powder
dash each: Tobasco
Dill seed
Thyme
Oregano

Directions:
Directions:
Mix all together. Serve with boiled shrimp. If you dont have shrimp, works great as a salad dressing. Refridgerates well for quite a while.

 

 

 

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