"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pizza Dip Recipe

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This recipe for Pizza Dip, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CBA of CT
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz. pkg. cream cheese
1 cup sour cream
1/2 tsp. garlic powder
1-2 Tbsp. oregano
1-1/2 cups spaghetti sauce
shredded mozzarella cheese
Options:
stick sliced pepperoni
green peppers/ red peppers
sliced mushrooms

Directions:
Directions:
Combine cream cheese and sour cream. With mixer, blend till smooth; add garlic powder and oregano; mix. Spread mixture in a 9 pie plate. Top with spaghetti sauce (should be a somewhat thin layer), add other toppings and cheese.
Bake 350˚ for 20 minutes or until cheese is melted and dip is bubbly.


 

 

 

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