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Asparagus or Artichoke Dip Recipe

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This recipe for Asparagus or Artichoke Dip, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audelee Gowen
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus - drained and smashed
1/2 cup parmesan cheese
1/2 cup mayo

or...

Artichoke hearts, not pickled
1 cup mayo
1 cup parmesan cheese

Directions:
Directions:
Preheat oven at 350 F. Combine and bake for 20 minutes.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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