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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Emily Barrick
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ounce can frozen orange juice
6 ounce can frozen lemonade
20 ounce can crushed pineapples
10 ounce jar marashino cherries, cut up, use juice
1 cup sugar
3 bananas sliced
2 1/2 cups cold water
10 ounce package frozen strawberries

Directions:
Directions:
Combine all ingredients and put in 5 ounce cups. Freeze. To serve: take out 1 hour before needed.

 

 

 

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