"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Bacon Dip Recipe

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This recipe for Tomato Bacon Dip, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Chambers
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 ounce and 1 - 3 ounce cream cheese (room temp)
1 1/2 cup Kraft Sandwich Spread
3/4 cup finely chopped onion
3/4 cup bacon bits
2 tomatoes cut up finely

Directions:
Directions:
Drain tomatoes and let stand. Beat cream cheese until creamy. Add the rest of the ingredients. Refrigerate. Serve with crackers or toast.

 

 

 

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