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Corned Beef Dip Recipe

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This recipe for Corned Beef Dip, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Loffredo
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup sour cream
1 1/3 cup mayo
1 Tablespoon dill weed
1 Tablespoon parsley
1 Tablespoon minced onion
1/2 tsp garlic
Lowry's salt to season to taste
3 packages Carl Budding corned beef

Serve with:
Bagels cut into bite size servings

Directions:
Directions:
Combine all ingredients and refrigerate.

Personal Notes:
Personal Notes:
Best if made ahead and chilled.

 

 

 

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