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Snickers Cookies Recipe

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This recipe for Snickers Cookies, by , is from The Barrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Emily Barrick
Added: Thursday, December 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp baking powder
60 miniature (bite-size) Snickers candy bars

Chocolate Glaze:
1 cup powdered sugar
2 Tablespoons unsweetened cocoa
1 Tablespoon milk

Directions:
Directions:
Preheat oven to 350 F. Cream margarine, peanut butter, sugar and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture. Take 1 tablespoon of dough and flatten into a round shape in the palm of your hand. Place Snickers bar in the center and fold dough around it. Roll in palms of your hand to form a smooth ball with the Snickers bar totally covered with the dough. Place on an ungreased cookie sheet. Bake for 10 to 12 minutes. Remove from cookie sheet and place on a wire rack to cool. Drizzle top of cookies with chocolate glaze.

Glaze Directions:

Mix powdered sugar, unsweetened cocoa and milk. Add additional milk as needed to thin the mixture enough to drizzle from a spoon.

Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great addition to your Christmas baking.

 

 

 

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