"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Copycat chicken coating Recipe

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This recipe for Copycat chicken coating, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Friday, April 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c self-rising flour
1 package Liptonís tomato-flavored soup mix
2 packages good seasons Italian salad dressing mix
Salt to taste
1 stick (1/4 lb.) Butter or margarine
6 to 8 chicken parts, skinned

Directions:
Directions:
Mix flour, soup mix, salad dressing mixes and salt. Moisten chicken with water. Shake one piece at a time in plastic bag with some of the flour mixture. Melt butter in 9 x 13 inch baking dish. Add chicken. Bake at 375 degrees about 45 minutes.

Personal Notes:
Personal Notes:
This recipe is supposed to taste like KFC's fried chicken

 

 

 

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